Rangoons

Ingredients: Filling: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), Surimi (threadfin bream/Alaska pollock), Cooked crab meat (chionoecetes japonicus), Green onion, Cooked blue crab meat (callinectes sapidus), Salt, Raw cane
sugar, Butter, Yeast extract, Dehydrated potatoes, Onion powder, Natural flavor, Garlic powder. Wrapper: Enriched flour, Water, Whole egg powder, Salt, Cornstarch. Contains: Crustacean shellfish, Egg, Fish, Milk, Wheat.

Fillings: Cream Cheese (pasteurised cultured milk and cream,
salt,stabilizers(xanthan,carob bean, and/or guar gums), Water Chestnut, Green Onions. Wrapper: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Egg Powder, Salt, Dough Conditioner, Dusted with Corn Starch. Contains: Milk, Wheat, Egg